Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Jimmy Dean Sausage (Hot or Mild)
20 oz. canned tomatoes
8 oz. tomato sauce
1 pkg. spaghetti sauce mix
24 oz. V-8 juice
1/2 tsp. oregano
1 tsp. parsley
2 garlic cloves, minced
8 oz. pkg. lasagne noodles (do not cook)
2 lb. cottage cheese
16 oz. sliced mozzarella cheese

Preparation

Brown and drain ground beef and sausage. Add next 7 ingredients and cook together until it looks like spaghetti sauce. In a 17x 9 inch pan, layer in this order, noodles, meat sauce, cottage cheese, mozzarella. Layer again the same way, but end with a layer of meat sauce on top. Cover with heavy foil and bake at 300 degrees for 1 hour. Remove foil and cook 1/2 hour. Let set 10-15 minutes before cutting.