Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up and browned in skillet
1 can cream of chicken soup
1 can cream of celery soup
2 1/2 Tbsp. onion
1 tsp. salt
1 Tbsp. parsley
1/8 tsp. thyme
dash of pepper
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice

Preparation

Combine the soups, onion, salt, parsley, thyme, pepper and celery flakes.
Add water to mixture; bring to boil.
Put 1 cup of mixture aside and to remaining mixture, add rice.
Mix well and pour into a 9 x 13-inch pan.
Place chicken on top and pour remaining mixture over.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.