Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. grated cheese
1 c. bread crumbs
1/2 stick margarine
1/2 tsp. salt
1 tsp. sugar
1/2 c. water
1 c. milk
1 small onion, finely chopped

Preparation

Mix all ingredients together thoroughly. Save some bread crumbs for topping.
Add extra cheese on top, if desired.
Bake at 325\u00b0 for approximately 40 minutes.