Chicken And Chiles Casserole - cooking recipe

Ingredients

8 skinned and boned chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (4 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 tomatoes, peeled and diced
1 (4 oz.) can chopped green chiles

Preparation

Sprinkle chicken breast evenly with salt and pepper.
Place in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Combine cheese and next 3 ingredients.
Pour over chicken.
Sprinkle with chiles.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Serve over hot rice.