Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 stick margarine
1/2 c. milk
1 1/3 c. coconut
unbaked pie shell

Preparation

Melt margarine.
Add sugar, eggs and milk.
Beat with fork. Add coconut and mix.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes or until brown on top.