Chicken Soup - cooking recipe

Ingredients
    8 to 10 chicken legs
    10 c. water
    2 tsp. onion salt
    1 to 2 c. celery, chopped
    1 c. carrots or as many as you like
    1 c. rice
    1 can tomato sauce
    2 tsp. garlic salt
    1/2 cabbage
Preparation
    Bring water to a boil and then add onion salt, garlic salt and the chicken.
    Let it cook until just about tender.
    Add tomato sauce, cabbage, carrots and rice.
    Cook until the rice is done. Serve in bowls with lemon and chile on the side.

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