Dishpan Cookies - cooking recipe

Ingredients

2 tsp. vanilla
4 eggs
2 c. brown sugar
2 c. sugar
2 c. oil
2 tsp. soda
1/2 tsp. baking powder
4 c. flour
1 1/2 c. oats
2 c. coconut
4 c. corn flakes

Preparation

Combine vanilla, eggs, sugars and oil; mix until creamy and smooth.
Mix dry ingredients; add to sugar and oil mixture.
Stir in oats, corn flakes and coconut.
Drop by tablespoon onto cookie sheet.
Bake at 325\u00b0 for 12 minutes.