Chicken Breast Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 jar dried beef
1 pt. sour cream
1 can Campbell's creamy chicken mushroom soup
pepper and paprika

Preparation

Line the bottom of 9 x 13-inch Pyrex dish with dried beef. Put chicken breast on top and sprinkle with pepper.
Mix sour cream and soup in a bowl.
Pour over the chicken and sprinkle with paprika.
Cover with Reynolds Wrap and bake at 300\u00b0 for 2 1/2 to 3 hours.
Serve over rice or noodles.