Banana Split Cake - cooking recipe

Ingredients

3 sticks butter
2 c. crushed graham crackers
2 c. powdered sugar
1 (No. 2) can crushed pineapple
1 large carton Cool Whip
2 eggs
1 jar cherries
1/2 c. pecans
4 or 5 bananas

Preparation

Blend together 1 stick of butter and crushed graham crackers. Bake for 7 minutes at 375\u00b0.
Beat for at least 15 minutes, eggs, powdered sugar and 2 sticks butter.
Do not under beat.
Pour mixture on top of graham cracker crust.
Layer with bananas; then layer with drained crushed pineapple.
Spread Cool Whip on top of pineapple.
Top with cherries and chopped nuts.
For best results, refrigerate overnight.