Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Del Monte French-style green beans, drained
1 can La Choy Chinese vegetables
1/2 c. diced celery
1/4 c. diced onion
1 c. mayonnaise
2 Tbsp. cider vinegar
2 Tbsp. sugar

Preparation

Toss vegetables together.
Mix dressing of mayonnaise, cider vinegar and sugar.
Pour over vegetables.
Chill for at least two hours to let the flavors mix before serving.