Mama'S Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/8 tsp. salt
2 c. milk, scalded
2 Tbsp. butter
3 egg yolks, beaten
1 can crushed pineapple
1 or 2 unbaked pie shells (use 2 for thin pies)

Preparation

Mix dry ingredients
well.
Pour in milk; add egg yolks and butter.
Cook
over
heat until it begins to thicken.
Add pineapple.\tPour in pie shell(s) and bake.