Spinach Dip - cooking recipe

Ingredients

1 can water chestnuts, chopped
1 box Knorr Swiss vegetable soup mix
1 c. mayonnaise
1 small box frozen chopped spinach
1 pt. sour cream

Preparation

Let spinach thaw; squeeze out all water.
Add the remaining ingredients.
Mix well.
Let chill at least 2 hours or overnight. Serve with chips or crackers.