Pizza Dough - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 Tbsp. oil
1 1/2 tsp. salt
2 3/4 to 3 1/4 c. flour

Preparation

Mix water and yeast together until dissolved.
Add sugar and oil; mix well.
Add salt and 2 1/2 cups flour.
Mix into a ball. Turn onto floured board.
Add remaining flour until a bread-type consistency.
Put in lightly greased bowl.
Cover and let rise until double.
Spread on 1 large pizza pan or 2 small.
Bake at 325\u00b0 for 5 minutes.
Add favorite pizza toppings and sauce; bake at 425\u00b0 for 15 minutes.