Perfect Tuna - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup
1/3 to 1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. cooked peas
1 c. slightly crumbled potato chips

Preparation

In 1-quart casserole, blend soup
and milk.
Stir in tuna, eggs and peas.
Top with chips.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 3 to 4 servings.