Blueberry Salad - cooking recipe

Ingredients

1 large pkg. blackberry Jell-O
1 (15 oz.) blueberries, drained
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
2 c. boiling water
1/2 c. nuts, chopped
1 small can crushed pineapple
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve Jell-O in boiling water.
Drain blueberries and pineapples, saving liquid.
Add enough water to make 1 cup.
Add to Jell-O.
Stir in drained fruit.
Pour into a dish; place in refrigerator until firm.