Al'S Steak And Vegetables - cooking recipe

Ingredients

1 lb. top sirloin
1 bell pepper, chopped
1 onion (medium), chopped
2 cloves garlic, chopped
1 small can corn, drained
1 small can peas, drained
1 small can green beans (French-style), drained
1 small can green chiles, drained and chopped
1 small can tomato sauce
1 regular can Mexican stewed tomatoes
2 potatoes, cut in chunks
1 or 1 1/2 Tbsp. soy sauce
10 green olives, halved
10 black olives, halved

Preparation

Brown meat in a large frying pan.
Add rest of ingredients and cook until meat and potatoes are done.
Serve over rice or wrap in flour tortillas.