Bacon And Egg Casserole - cooking recipe

Ingredients

6 slices white bread
12 eggs
2 c. milk
1 c. sour cream
1 tsp. salt
1 lb. cooked bacon or can use ham or sausage
1/2 lb. Cheddar cheese, grated

Preparation

Arrange bread slices in greased 9 x 13 baking pan. In large bowl, beat together eggs, milk and sour cream. Add salt and meat. Mix. Pour over bread and sprinkle with cheese. Best if refrigerated overnight. Bake at 350\u00b0 for 50 to 60 minutes.