Potato Pancakes - cooking recipe

Ingredients

1 to 1 1/2 c. leftover mashed potatoes
1/4 c. flour
1/4 tsp. baking soda
1 egg
milk

Preparation

Mix dry ingredients with mashed potatoes.
Add egg.
Mix again.
Add enough milk to make pancake consistency.
(Mix will be lumpy.)
Drop by tablespoon onto preheated pre-greased griddle. When served, may butter like regular pancakes.