Corn Casserole - cooking recipe

Ingredients

2 (No. 16) cans cream-style corn
1 bell pepper, chopped
1 onion, chopped
1 small jar pimento, chopped
1 stick oleo
3 eggs, beaten
2 tsp. sugar
1 c. Minute rice, uncooked

Preparation

Saute onion and bell pepper in oleo.
Add all other ingredients and bake 1 hour at 350\u00b0.
Double this recipe to fill 9 x 13-inch baking dish.