Glazed Chicken Breasts And Rice - cooking recipe

Ingredients

1 tsp. salt, divided
3/4 tsp. black pepper, divided
1/4 c. all-purpose flour
6 large chicken breast halves
1/2 c. oil
1 (10 1/2 oz.) can beef consomme
1 (12 oz.) jar apricot or peach preserves
1/3 c. Dijon mustard
4 Tbsp. firmly packed brown sugar
2 Tbsp. honey
1 1/2 c. rice, uncooked
1 (29 oz.) can sliced peaches, drained
1 (17 oz.) can apricot halves, drained

Preparation

Combine
1/2
teaspoon salt and 1/2 teaspoon pepper and flour. Dredge
chicken
breast
with flour mixture.
Brown on both sides in oil.
(Use Dutch oven.) Add consomme, cover and cook 15 to 20 minutes.