Pecan Log Roll - cooking recipe

Ingredients

7 oz. jar Marshmallow Creme
1 lb. powdered sugar
1 tsp. vanilla
14 oz. pkg. caramels
3 Tbsp. water
1 1/2 c. chopped pecans

Preparation

Combine Marshmallow Creme, sugar and vanilla. (Add sugar until mixture is stiff enough to shape into logs. May not need the whole pound.) Shape into 4 x 1-inch rolls. Chill for 2 to 3 hours. Combine caramels and water in double boiler and melt. Dip rolls into melted caramel and roll in pecans. Chill for 1 hour, then cut into slices.