Brownies - cooking recipe

Ingredients

1/2 lb. margarine or butter
2 c. sugar
2 tsp. vanilla
3 eggs
4 pkg. soft chocolate
1 c. flour
1 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Use a 9 x 13-inch pan.
Cream butter and sugar.
Add vanilla, eggs and chocolate.
Stir in flour slowly.
Add nuts.
Bake for 35 minutes.