Potato Casserole - cooking recipe

Ingredients

7 large potatoes
2 tsp. salt
2 cans cream of chicken soup, undiluted
2/3 c. milk
1 medium onion, grated
grated cheese
paprika

Preparation

Peel and slice potatoes thin and parboil with salt for 5 minutes.
Drain.
Add soup and milk.
Add grated onion.
Place potato mixture in greased baking dish.
Top with cheese and paprika.
Bake at 300\u00b0 for 30 to 40 minutes.