Fruit Compote - cooking recipe

Ingredients

1 medium can fruit cocktail with juice
1 medium can pineapple chunks with juice
2 small cans Mandarin oranges, drained
1 medium can apricots, quartered and drained
1 box lemon instant pudding
1 to 2 bananas
coconut and strawberries

Preparation

Combine all juices with dry pudding.
Add fruit and chill. Before serving, add sliced bananas and sprinkle with coconut and strawberries.