Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo
1/8 tsp. salt
2/3 c. chopped pecans
1 tsp. vanilla
1 c. sugar

Preparation

Mix all ingredients together, adding nuts last.
Pour into 9-inch unbaked crust and bake in 450\u00b0 oven for 10 minutes. Reduce heat and continue baking at 350\u00b0 until a knife blade inserted in center comes out clean.