Six Layer Chocolate Cake - cooking recipe

Ingredients

3 sticks butter
2 c. granulated sugar
7 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla extract
1 Tbsp. almond extract
1/3 c. evaporated milk

Preparation

Cream butter, adding sugar until creamy.
Add eggs one at a time, beating well after each addition.
Fold in sifted dry ingredients, alternating with milk, beating until smooth.
Add vanilla and almond extract.
Bake in 9-inch pans at 325\u00b0 for approximately 12 minutes.
Use approximately 6 heaping tablespoonfuls of batter to each pan; makes 6 thin layers.