Sugar Cream Pie - cooking recipe

Ingredients

1/4 c. sugar
2 slightly rounded Tbsp. sugar
1/2 stick butter
dash of salt
1 pt. half and half
1 deep dish Pet-Ritz pie shell

Preparation

Mix all ingredients, except pie shell, in saucepan.
Cook over medium to high heat, stirring constantly, with wire whisk.
Cook until it thickens, about 1/2 minute.
After boiling, be careful not to let burn.
Pour into baked Pet-Ritz deep dish pie shell. Sprinkle lightly with cinnamon.
Let cool for 15 to 20 minutes, then refrigerate for at least 2 hours before serving to set.