Hidden Valley Pea Salad - cooking recipe

Ingredients

1 (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped or finely cut cauliflower
1/4 c. diced onion
1 c. chopped cashews
6 slices bacon, crisp and crumbled
1/2 c. sour cream or low-fat yogurt
1 c. prepared Hidden Valley Ranch salad dressing

Preparation

Combine all ingredients and chill.