Easy Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine, softened
2 c. milk
1/2 c. self-rising flour or cornstarch
1 tsp. vanilla

Preparation

Beat eggs. Add sugar gradually, margarine, vanilla, milk, then flour.
Pour into cups or glass pie plate.
Put in cold oven at 325\u00b0 until done, about 1 hour.