Texas Pecan Cake - cooking recipe

Ingredients

2 c. oleo, softened
2 c. sugar
6 eggs
4 c. all-purpose flour, divided
1 1/2 tsp. baking powder
1 (2 oz.) bottle lemon extract
4 c. chopped pecans
2 1/2 c. golden raisins

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating after each addition.