Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
6 medium onions, sliced
1/4 c. salt
1 1/2 c. vinegar (cider or white)
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. dry mustard
4 c. sugar

Preparation

Mix onions and cucumbers and put in jar.
Mix remaining ingredients and heat until dissolved.
When cool, pour over pickles.
Keep in refrigerator.