Crab In Cheese Sauce - cooking recipe

Ingredients

approximately 1 lb. imitation crabmeat
1 can Cheddar cheese soup/sauce
3/4 can (soup can) milk
2 Tbsp. butter
16 oz. jar Cheez Whiz

Preparation

Saute
crab
meat in skillet with the butter.
In large saucepan
combine
Cheddar\tcheese\tsoup, Cheez Whiz and milk. Stir over medium high heat until smooth.
Reduce heat; stir in crabmeat
and
let simmer about 10 minutes.
Serve over toast. Our family prefers rye pump bread or seedless rye.