Orange-Cranberry Wreath - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
3 eggs
1/2 c. melted margarine
cinnamon red candies or cranberries (for garnish)
glaze
1 1/4 c. sugar
1/2 tsp. baking soda
1/2 c. orange juice concentrate
1 c. fresh whole cranberries

Preparation

Combine flour, sugar, baking powder and baking soda in large bowl.
Make a well in center.
Add eggs, orange juice and margarine, stirring just until blended.
Add cranberries.
Stir. Spread batter in greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cool for 10 minutes.
Remove from pan and cool completely.