Peach Custard Pie - cooking recipe

Ingredients

4 or 5 fresh large peaches, peeled, halved and pitted
1 c. sugar
2 eggs
2 Tbsp. butter
1/2 tsp. cinnamon
1/2 c. nuts (optional)
1 unbaked pie shell

Preparation

Place
peaches,
round\tside
up, in pie shell. Mix the sugar, butter
and eggs.\tPour this mixture over the peaches. Sprinkle with
cinnamon
and
nuts.\tBake 15 minutes in a hot oven of 425\u00b0. Reduce the heat to 325\u00b0 and continue baking for another 45 minutes until the custard is done.