Confetti Beans And Rice Salad(Serves 8) - cooking recipe

Ingredients

brown rice
1 (15 oz.) can garbanzo beans
1 (15 oz.) can red kidney beans
1/2 c. chopped red onion
1/4 c. sliced black olives
1/2 c. chopped celery
1/2 c. grated carrots
your favorite nonfat salad dressing (Italian, Ranch or Catalina are good)

Preparation

Using package directions, cook enough brown rice to make eight cups, then place in a shallow pan in the refrigerator to cool.