Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 c. cream of celery soup
1 c. cream of chicken soup
3/4 stick butter or margarine, melted
3/4 can water
1/2 tsp. paprika
1/4 tsp. pepper
1 c. regular rice (uncooked not Minute)
sliced mushrooms (optional)

Preparation

Mix ingredients except paprika together.
Lay chicken pieces on top.
Sprinkle lightly with paprika and bake uncovered at 250\u00b0 for 2 1/2 hours.
Remove from oven and cool 5 minutes.