Banana Orange Salad Sherbet - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 large can crushed pineapple, drained
2 large bananas, sliced
1/2 c. pineapple juice
2 Tbsp. lemon juice
1/4 c. cold water
1/2 c. sugar
2 eggs, beaten
1 1/2 Tbsp. flour

Preparation

Mix together Jell-O, boiling water and sherbet.
When cool, add oranges, pineapple and bananas.
Pour into 9 x 13-inch pan and refrigerate until set.
Combine remaining ingredients in saucepan and cook until thickened.
When cool, pour over top of Jell-O. Refrigerate.