Marinated Carrots - cooking recipe

Ingredients

5 c. sliced cooked carrots
1 sliced onion
1 small green pepper, chopped
1 can tomato soup
1/2 c. Crisco oil
1 c. sugar
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt

Preparation

Mix onions, pepper and carrots.
Mix all other ingredients together and pour over carrots.
Refrigerate overnight.
Drain before serving.