Shrimp Party Salad - cooking recipe

Ingredients

8 oz. medium-large cooked and cleaned shrimp
1 pkg. (3 oz.) lemon gelatin
1/2 c. boiling water
1/2 c. iced water
1 can (10 1/2 oz.) tomato soup
1 c. finely chopped celery
1/4 c. finely chopped green pepper
1 Tbsp. finely chopped onion
3 hard-cooked eggs

Preparation

Dissolve gelatin in boiling water, add iced water and tomato soup.
Stir in celery, green pepper and onion. Pour half into lightly-oiled ring mold or small individual molds.
Chill until slightly thickened.
Cut eggs in half.
Press eggs, cut side down, and shrimp into gelatin mold.
Pour balance of gelatin mixture over shrimp and eggs; chill until set.
To serve, unmold on crisp salad greens.
Makes 6 servings.