Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream (room temperature)
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in skins, cool, peel and shred.
In a saucepan over low heat, combine 1/4 cup butter and cheese until almost melted.
Remove from heat and blend in sour cream, onion, salt and pepper.
Fold gently into grated potatoes and turn into greased 2-quart casserole.
Dot with butter.
Bake 30 to 35 minutes at 350\u00b0.