Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. Crisco shortening
1/4 c. sugar
1 egg
1 tsp. salt
3 c. flour

Preparation

Dissolve yeast in warm water. Cream shortening with sugar. Beat in egg and add yeast mixture; beat until well mixed.
Add salt and flour working in until smooth dough is formed.
Place in the refrigerator in 2 bowls covered with Saran Wrap until ready to use. Roll and form rolls. Let rise for 1 1/2 hours. Bake in a 350\u00b0 oven for 15 minutes.