Steamed Squash - cooking recipe

Ingredients

4 or 5 medium squash (yellow)
1 medium onion, chopped
1/3 to 1/2 stick oleo
salt and pepper to taste

Preparation

Melt oleo in heavy skillet and put in onion.
Cover and let steam until tender.
Cut squash in round thick slices and put in skillet with onion and let steam on low heat.
Salt and pepper to taste.
Use a little water if needed.