Tuna Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni and Cheddar dinner
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped green peppers
1/4 c. sliced pitted black olives
1/4 c. melted butter or margarine
1/4 tsp. garlic powder
1 c. croutons

Preparation

Prepare macaroni and Cheddar as directed for oven method only use 2 1/4 cups water. Stir in tuna, green peppers and olives. Cover and bake at 350\u00b0 for 20 minutes. Blend butter and garlic powder. Stir in croutons.
Sprinkle croutons on top. Bake, uncovered, for 5 more minutes.