Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. peanut butter
6 Tbsp. milk
3/4 c. confectioners sugar
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crust

Preparation

Mix together cream cheese (soften) and confectioners sugar. Add peanut butter and mix.
Add milk and mix until smooth.
Fold in Cool Whip.
Place in graham cracker crust and refrigerate for 3 hours, until firm.