Cheesy Potatoes - cooking recipe

Ingredients

1 large bag frozen hash browns
1 stick melted oleo
1 can cream of chicken soup
1 (8 oz.) pkg. grated Cheddar cheese
1 Tbsp. instant onion flakes
16 oz. sour cream
salt and pepper to taste
1 1/2 c. potato chips

Preparation

Thaw potatoes; mix all but last ingredient together and bake at 350\u00b0 for 45 minutes.
Crush potato chips; pour over top.
Bake another 15 minutes.