Greek Salad Supper - cooking recipe

Ingredients

5 medium potatoes, peeled, cooked and diced
2 Tbsp. each minced parsley and onion
2 Tbsp. cider vinegar
1 Tbsp. oil
salt and pepper to taste
1/2 lb. cooked, cold shrimp
1/3 c. mayo
1/2 c. pitted black olives
1 head lettuce
2 tomatoes, cut into wedges
1 jar artichokes
1 cucumber, sliced into spears
1/4 lb. Feta cheese, diced
1 large green onion, sliced into rings
1/2 red onion, sliced and separated
1 bunch radishes

Preparation

Mix potatoes, parsley, onion, cider vinegar, oil, salt and pepper.
Chill until ready to serve.
Put on a bed of lettuce.
Mound potato mixture in center.
Arrange around potatoes: tomato wedges, artichokes, cucumber spears, green onion rings, red onion, pitted black olives, diced Feta cheese, shrimp and radishes.
Serves 6.