Chinese Egg Rolls - cooking recipe

Ingredients

1 lb. ground beef, uncooked
1 can bean sprouts, drained
1 egg, beaten
salt and pepper to taste
Accent to taste
1 bunch green onions, chopped
egg roll wraps (purchased)
1 egg yolk

Preparation

Combine the first 6 ingredients.
Place 1 heaping tablespoonful of mixture on egg roll and roll up, sealing ends with beaten egg yolk.
Fry in deep oil until golden brown.
Serve with the following sauce.