Dump Cake - cooking recipe

Ingredients

1 (No. 303) can cherry pie filling
1 (No. 303) can crushed pineapple
2 sticks melted margarine
1 can flaked coconut
1 c. chopped pecans
1 pkg. yellow cake mix

Preparation

Pour pie filling into bottom of greased 9 x 13-inch pan. Add pineapple. Sprinkle cake mix over pineapple. Pour margarine over cake mix. Add coconut and sprinkle pecans over top of entire cake. Bake at 325\u00b0 for 1 hour.