Oriental Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 tsp. crushed dry red pepper
1/4 c. corn oil
1/2 c. sesame oil
6 Tbsp. honey
5 Tbsp. soy sauce
1 tsp. salt (optional)
1/2 c. chopped cilantro
3/4 c. chopped peanuts
1/2 c. chopped green onions
2 Tbsp. sesame seed

Preparation

Cook spaghetti and drain.
Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes.
Add honey, soy sauce and salt.
Stir to combine and mix well with cooked spaghetti.
Cover and refrigerate for four hours or overnight. When ready to serve, add chopped cilantro, peanuts and green onions to noodles.
Toss together and place in serving bowl.
Sprinkle with sesame seed and cilantro leaves for garnish.