Apple-Marmalade Pudding - cooking recipe

Ingredients

6 medium cooking apples
3/4 c. brown sugar, packed
1 2/3 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/3 c. shortening
1 egg
1/3 c. orange marmalade
1/2 c. milk
1 tsp. cinnamon
2 Tbsp. sugar
Butterscotch Sauce

Preparation

Heat oven to 400\u00b0.
Butter a shallow baking dish about 13 x 9 x 2-inches.
Peel and core apples.
Slice very thin and spread in prepared baking dish.
Sprinkle with brown sugar.
Put dish in hot oven while making topping.